Served Monday to Thursday, 12-3pm

2 COURSES £19 • 3 COURSES £24

 

Starters

Curried parsnip soup
with coconut milk, kale pakora and curried oil. vegan, gf

Hot smoked salmon
with pickled cucumber, gin and dill jelly and pumpernickel crumb.

Crispy duck salad
with vegetable noodles, toasted sesame seeds and lime and soy dressing. gf


Mains

Served with garlic and rosemary roast potatoes, mulled wine braised red cabbage, star anise carrots and brussels sprouts, and parsnip crisps.

Turkey ballotine
with cranberry ketchup, truffled bread sauce, pigs in blankets and turkey gravy. (available gf)

Hazelnut and lemon balm-crusted hake
with cauliflower and nutmeg purée and browned shrimp butter. gf

Mushroom and cranberry nut roast
with salt-baked celeriac and mushroom gravy. vegan, gf


Desserts

Panettone butter pudding
with rum and raisin ice cream. v

Clementine posset
with passion fruit jelly and honeycomb. gf

Dairy-free dark chocolate mousse
with orange salad and pistachio brittle. vegan, gf


Christmas crackers included.