2 COURSES £24 • 3 COURSES £29

 

 

On arrival

Warm Proper Bread Company bread roll,
butter and oils. (GF bread available on request)
 


Starters

Curried parsnip soup
with coconut milk, kale pakora and curried oil. vegan, gf

Hot smoked salmon
with pickled cucumber, gin and dill jelly and pumpernickel crumb.

Crispy duck salad
with vegetable noodles, toasted sesame seeds and lime and soy dressing. gf

Mulled wine poached pear
with Bath Blue cheese croquettes and pickled walnuts. v

Tempura vegetables
with shredded kohlrabi and coriander salad and sweet chilli dressing. vegan, gf
 


Mains

Served with garlic and rosemary roast potatoes, mulled wine braised red cabbage, star anise carrots and brussels sprouts, and parsnip crisps.

Turkey ballotine
with cranberry ketchup, truffled bread sauce, pigs in blankets and turkey gravy. (available gf)

Braised feather blade beef
with horseradish mashed potatoes and red wine gravy.

Hazelnut and lemon balm-crusted hake
with cauliflower and nutmeg purée and browned shrimp butter. gf

Beetroot and goats’ cheese wellington
with parsley crêpe, apple and date relish and pink peppercorn sauce. v

Mushroom and cranberry nut roast
with salt-baked celeriac and mushroom gravy. vegan, gf
 


Desserts

Christmas pudding parfait
with apple and cranberry compote and toasted hazelnuts.

Panettone butter pudding
with rum and raisin ice cream. v

Clementine posset
with passion fruit jelly and honeycomb. gf

Dairy-free dark chocolate mousse
with orange salad and pistachio brittle. vegan, gf

Cheese and biscuits
Bath Blue, Wookey Hole cave-aged Cheddar and Somerset Brie with Fudge's biscuits, fresh celery and apple and date chutney. (available gf)


Christmas crackers included.