£18 PER HEAD

Please select 5 savoury options and 1 dessert option from the following menu.

 

Savoury options

(Available G/F )


RAS AL HANOUT-MARINATED TURKEY SKEWERS with yoghurt and cucumber sauce.

KING PRAWNS in tomato, olive and white wine sauce.

ROAST ROOT VEGETABLE SALAD with sesame seeds and lemon and garlic dressing.

COUSCOUS SALAD with pomegranate, peppers, sultanas, cumin seed and rapeseed oil.

STUFFED ENDIVE, WITH BLUE CHEESE, HORSERADISH AND CRÈME FRAÎCHE sprinkled with flaked almonds.

SHAWARMA PORK BELLY – spiced-rubbed and slow-cooked.

SPINACH, FETA AND PINENUT FILO PIE

BREADED DEVONSHIRE WHITEBAIT with Fussel’s tartare sauce.

ABU NOOR FLATBREADS with houmous and tzatziki.

HOUSE OLIVES

DOLMADES

SLICE OF MARGHERITA PIZZA (with up to two toppings).

CLASSIC CAESAR SALAD with anchovy and parmesan dressing.

FENNEL, WATERMELON, FETA, MINT AND OLIVE SALAD

GREEN BEAN SALAD with orange and tarragon dressing.

PATATAS BRAVAS

ROSEMARY AND SEA SALT ROASTED WHOLE BABY POTATOES


Desserts

BOOZY FRUIT SKEWERS

BITE-SIZE LIME TART

CHOCOLATE AND COFFEE TRUFFLES

BITE-SIZE CHRISTMAS BROWNIE


Vegan options available on request. Christmas crackers included.