SALADS AND DELI COUNTER
Freshly made to order, and available everyday 12noon to 10pm.
CLASSIC CAESAR SALAD side £6 main £10
Crisp Cos lettuce, garlic and herb croutons, our own creamy dressing and shaved parmesan with a choice of
either: Valley Smokehouse smoked chicken
or Crumbled goats’ cheese
or Valley Smokehouse smoked salmon
SUPERFOOD SALAD side £6 main £10
Severn Project baby leaves, spinach, rocket, Grow Bristol shoots, seeds, sprouts, shaved raw beetroot, quinoa, toasted pine nuts, spicy chickpeas, dried cranberries, gordal olives and vegan homemade kale pesto dressing. V
MEDITERRANEAN SALAD side £6 main £10
Roasted butternut squash, char-grilled courgette, sun-blushed tomatoes, toasted sesame seeds, crumbled feta, Severn project rocket, fresh chilli and tzatziki. V
DELI PLATE regular £7 large £11
Choose 4 or 6 savoury items from the deli counter. Served with bread.
WEST COUNTRY CHARCUTERIE SLATE £12
Somerset Charcuterie chorizo, Coppa cured pork and fennel seed salami served with house chutney, pickles and flat bread.
WEST COUNTRY CHEESE BOARD £12
Selection of three cheeses from the deli counter served with Fudge’s biscuits, house chutney, pickles, sun-blushed tomatoes and olives.
EXTRA DELI PLATE PORTION £2.50
EXTRA DELI DIP PORTION £2