Freshly made to order, and available everyday 12noon to 10pm.
1 VALLEY SMOKEHOUSE SMOKED CHICKEN CAESAR SALAD £4.95 side / £8.95 main
Smoked chicken, crunchy little gem, boiled free-range egg, garlic croutons, parmesan and Caesar dressing.
2 FETA SALAD V (gluten free) £4.50 side / £8.50 main
Marinated feta cheese, chopped cucumber, cherry tomatoes, fresh red onion, kalamata olives, lemon and black olive tapenade, mixed leaves and fresh mint.
3 SHAVED HALLOUMI SALAD V £4.95 side / £8.95 main
Cold shaved halloumi, miso dressing, baby leaf spinach, beetroot, fresh coriander and hoisin-marinated aubergines topped with crunchy spring greens.
4 BOCA MIXED SALAD V N (gluten free) £4.95 side / £8.95 main
Severn Project mixed leaves, baby spinach, rocket, roasted butternut squash, fresh red onion, sun-blushed tomatoes, Kalamata olives, pumpkin seeds, toasted pine nuts with a Somerset cider vinegar, honey and mustard dressing.
MARINATED OLIVES £3.50
MONTPELIER BREAD WITH BALSAMIC AND OIL £3.50
MONTPELIER BREAD WITH HOME-MADE DIPS £4.50
MONTPELIER BREAD AND MARINATED OLIVES £5.95
DELI PLATE£7.00 regular / £10.00 large
Choose 4 or 6 savoury items from the deli counter. Served with Montpelier bread.
WEST COUNTRY CHARCUTERIE SLATE£7.00 regular / £12.00 large
Castellano’s chorizo, Castellano’s Coppa cured pork and Castellano’s fennel seed salami served with house chutney, pickles and flat bread.
WEST COUNTRY CHEESE BOARD£7.00 regular / £12.00 large
Three cheeses chosen from the deli counter served with Fudge’s biscuits, house chutney, pickles, sun-blushed tomatoes and olives.
NContains pine nuts or traces of pine nuts
VVegetarian (please note our parmesan contains animal rennet).
Due to the presence of pine nuts, nuts and garlic in our restaurant there is a small possibility that pine nut, nut or garlic traces may be found in any of our items.