SALADS AND DELI COUNTER

Freshly made to order, and available everyday 12noon to 10pm.

CLASSIC CAESAR SALAD   side £6  main £10.95
Crisp Cos lettuce, garlic and herb croutons, our own creamy dressing, half a soft-boiled Blackacre Farm free-range egg and shaved parmesan with a choice of
    either: Valley Smokehouse smoked chicken
    or Crumbled goats’ cheese
    or Valley Smokehouse smoked salmon

SUPERFOOD SALAD   side £6  main £10.95
Severn Project baby leaves, Grow Bristol shoots, seeds, sprouts, pickled heritage beetroot, quinoa, toasted pine nuts, spicy chickpeas, dried cranberries, pitted green olives and vegan homemade kale pesto dressing.   V

MEDITERRANEAN SALAD   side £6  main £10.95
Roasted butternut squash, char-grilled courgette, sun-blushed tomatoes, toasted sesame seeds, crumbled feta, Severn project rocket, fresh chilli and tzatziki.   V GF

DELI PLATE   regular £7.95  large £11.95
Choose 4 or 6 savoury items from the deli counter. Served with bread. (available GF)

CASTELLANO’S BRITISH ARTISAN CHARCUTERIE SLATE   £11.95
A selection of air-dried meats (RSPCA-assured) served with house chutney, pickles and flat bread.

WEST COUNTRY CHEESE BOARD   £11.95
Selection of three cheeses from the deli counter served with Fudge’s biscuits, house chutney, pickles, sun-blushed tomatoes and olives. (available GF)

EXTRA DELI PLATE PORTION   £2.50

EXTRA DELI DIP PORTION   £2