Here are our pizza and starter specials for June. You can jump to all our other menus here.
JUNE PIZZA SPECIALS
Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.
Artichoke and tomato sauce, pulled Wiltshire ham hock, grilled aubergine, local ricotta, cherry tomato, crumbled Blackacre Farm free range egg, parmesan, fior di latte mozzarella, finished with truffle hunter truffle oil. £14.50
THE PYRAMINT STAGE
Bocabar fresh plum tomato sauce, grilled aubergine, yellow courgettes, sautéed spinach, cherry tomatoes, artichoke, fresh mint, local ricotta, turnip tops, fior di latte mozzarella & paintworks herb oil drizzle. £12.95
JUNE STARTERS AND BAR SNACKS
Available Wednesday-Saturday, 6-10pm
Potted shrimps, thyme, lemon and cayenne butter, warm Proper Bread Company rye bread £7
Trio of Gazpacho shots served with cornish sea salt crostini:
Isle of Wight tomato and scotch bonnet; yellow courgette; cucumber, lime and mint (v)£5
Grilled Rosary goats cheese rolled in za'atar, served on a heritage beetroot and Severn Project baby leaves dressed in sweet red pepper balsamic dressing (v) £7.50
Chilli marinated anchovies £4
Vegan Antipasti – selection of house pickles, chargrilled courgette, sun-blushed tomato, marinated olives, baked mushroom filled with cashew "cheese" and beetroot skewer (vegan) £7.50
Peruvian Anticuchos – ox heart slivers marinated in cumin, garlic and smoked paprika, served with a spicy chilli lime salsa £7