Here are our pizza and starter specials for August. You can jump to all our other menus here.



Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.


Style Farm freerange chicken breast, pancetta, sweet corn, wild mushrooms, roasted bell pepper pesto, Somerset Cheese Company cider and herb cheese, fresh plum tomato sauce and fior di latte mozzarella, finished with Severn Project rocket. £14


Sweet corn, aubergine, courgette, Isle of Wight heritage tomatoes, garden peas, wild mushroom, roasted bell pepper pesto base sauce, vegan cheese and roasted garlic oil. £12.50



Available Wednesday-Saturday, 6-10pm

Aubergine three ways served with toasted Abu Noor flatbread:
Creamed aubergine and anchovy soup shot;
Toasted sesame and harissa aubergine slice;
Baba Ganoush garnished with Grow Bristol micro salad £7.50

West country farmers’ skewer
with Style Farm Cumberland sausage, black pudding, cherry tomato, field mushroom and Castellanos chorizo served with warm Orchard Pig sauce £7

Panko breaded halloumi
scotch bonnet chilli sauce and Severn Project baby leaf £7

Breaded whitebait
with chunky tartare sauce and Dorset watercress £6.50

Sharing slate
house olives, houmous, broad bean pesto, house pickles, Parma ham and garlic bread £13

Macerated Somerset strawberries
clotted cream and toasted chopped hazelnuts £5.50


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