Here are our pizza and starter specials for April. You can jump to all our other menus here.
April Pizza Specials
Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.
WYE OH WYE (v)
Wye Valley asparagus, Severn Project baby spinach, samphire, spring onion, Blackacre Farm free range egg, sun-blushed tomato, our own fresh plum tomato sauce and fior di latte mozzarella, finished with chilled Laverstoke pickled ewes curd cheese.
Sicilian fennel, chilli and pork sausage, roasted rosemary Jersey Royal potato, samphire, red onion, foraged wild nettle, our own fresh plum tomato sauce and fior di latte mozzarella.
April Starters and Bar Snacks
Available Wednesday-Saturday, 6-10pm
Crunchy seasonal baby vegetables and Wye Valley asparagus, black olive houmous dipping pot (v) £5
Sweet pickled jalapeños (v) £3.50
Panko breaded Lyme Bay squid, wasabi mayonnaise £7
Lamb tikka skewer, lime and a herby yoghurt sauce £7
Spring vegetable minestrone soup, crème fraîche, proper bread company sourdough and butter (v) £6 / large £10