Here are our pizza and starter specials for October. You can jump to all our other menus here.

 

OCTOBER PIZZA SPECIALS

Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.
 

HOLY DUCK

West Country duck breast, roasted figs with honey and thyme, spring onions, Jerusalem artichoke, pak choi, fresh chilli, fresh plum tomato sauce, fior di latte mozzarella, finished with fresh Severn Project rocket and hoisin sauce. £14.95

PUMP IT UP (v)

Roasted figs with honey and thyme, Pennard Vale goats cheese, pumpkin, turnip tops, Jerusalem artichoke, wild mushroom white sauce, finished with toasted salted almonds. V £14.95
 

 

OCTOBER BAR SNACKS AND SPECIALS

Available Wednesday-Saturday, 6-10pm


Local gin-cured salmon,
horseradish crème fraîche, grow bristol micro salad.  GF £7.50

Panko breaded Cornish squid,
Hillside chilli and lime sauce.  £7

Jerusalem artichoke soup,
with toasted pumpkin seeds and truffle oil, Proper Bread Company bloomer and unsalted butter.  V £6.50

Roasted pumpkin houmous,
chilli oil, Abu Noor pitta bread.  V £5

Warm pumpkin pie
with pecan base and Salcombe Dairy vanilla ice cream.  V £6.50
 

 

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