Here are our pizza and starter specials for May. You can jump to all our other menus here.

 

MAY PIZZA SPECIALS

Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.


SPEARITUALISED (v)

Chargrilled courgettes, Wye Valley asparagus, garden peas, Rosary goats cheese, wild garlic and nettle pesto, vine tomato, our own fresh plum tomato sauce and fior di latte mozzarella, finished with a rhubarb drizzle and Grow Bristol shoots.  £13.95

WILD SWIMMING

Prawns, Lyme Bay crab, garden peas, chargrilled courgettes, wild garlic and nettle pesto, fior di latte mozzarella and bocabar fresh plum tomato sauce, finished with flat leaf parsley.  £14.50

 

MAY STARTERS AND BAR SNACKS

Available Wednesday-Saturday, 6-10pm


Wye Valley asparagus, soft boiled free range egg, Little Gem, parmesan, mustard and lemon dressing, garlic croutons (v) £7

Breaded whitebait, La Chasse sweet chilli dipping sauce, Dorset watercress £7

Lyme Bay handpicked crab and sweet corn fritters, homemade horseradish crème fraîche GF £7.50

Slices of stuffed West Country chicken roulade, stuffed with Severn Project baby spinach, roasted pepper and pesto, wrapped in pancetta, served with Severn Project leaf salad and sun-blushed tomato croutons GF £7.50

Wild houmous, Abu Noor coriander flatbread, wild garlic butter (v) £8


 

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