Sample menu
 

STARTERS

Pan-Fried Lyme Bay Scallops with Black Pudding, Bacon, and Mustard Vinaigrette
Salad Tricolore - Laverstoke Park Farm Buffalo Mozzarella, Isle of Wight Heritage Tomato, and Wild Garlic Pesto
Valley Smokehouse Smoked Salmon with Brown Bread, Lemon Wedge, and Horseradish Sauce
Fresh Lyme Bay Hand-Picked Crab Salad with Wild Garlic Aioli, and New Potatoes

ROASTS

Roast Top Rump of Cullimore's Organic Beef with Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy, Pan-Fried Seasonal Vegetables, Cauliflower Cheese, and Horseradish Creme Fraiche
Adey's Farm Organic Roast Pork with Crackling, Kentish Apple Chutney, Duck Fat Roast Potatoes, Pan-Fried Seasonal Vegetables, and Gravy
Chestnut Mushroom Nut Roast with Porcini Gravy, Fussel's Rapeseed Oil Pan-Fried Seasonal Vegetables, Roast Potatoes, and Roast Cherry Tomatoes

MAINS

Vegetarian "Fish" & Chips - Deep-Fried Orchard Pig Reveller Cider-Battered Halloumi, Chunky Chips, Pickled Ginger, Pea & Chilli Fritter, Curry Sauce, and Balsamic Glaze
Shawarma Lamb - Slow-Cooked Middle-Eastern Spice, Cullimore's Organic Lamb Shoulder, Aubergine Chutney, Tabbouleh, Raita, Char-Grilled Abu Noor Flatbread, and White Lake Goats' Curd
Pan-Fried Lyme Bay Hake Fillet & Scallops with Tumeric, Spiced Barley Risotto, Lemon Butter Sauce, and Pan-Fried Seasonal Vegetables

CHILDREN'S

Kid's Roast Organic Beef
Kid's Roast Organic Pork
Kid's Vegan Roast

 

Provenance  Wherever possible we buy from local farmers, growers and suppliers:  seasonal vegetables – Total Produce (Bristol Wholesale Fruit Centre, Albert Crescent); fresh fish – Kingfisher Brixham;  meat – Buxton Butchers, Winterbourne, NE Bristol; Valley Smokehouse, Axbridge; Spanish olives and other deli items – Degusta, Whitehouse St;  cheese and our free-range eggs – Cheddar From Cheddar (The Old Red House Farm, Stratton on the Fosse);  delicious falafel, laffa wraps and herb flatbreads – Abu Noor (around the corner at Wadehur Industrial Park St, St Philips Rd);  bread – The Proper Bread Company (Montpelier). Where we can, cakes, pastas and breads are made fresh on site.