Sample menu


Pan-Fried Lyme Bay Scallops with Black Pudding, Bacon, and Mustard Vinaigrette
Salad Tricolore - Laverstoke Park Farm Buffalo Mozzarella, Isle of Wight Heritage Tomato, and Wild Garlic Pesto
Valley Smokehouse Smoked Salmon with Brown Bread, Lemon Wedge, and Horseradish Sauce
Fresh Lyme Bay Hand-Picked Crab Salad with Wild Garlic Aioli, and New Potatoes


Roast Top Rump of Cullimore's Organic Beef with Yorkshire Pudding, Duck Fat Roast Potatoes, Gravy, Pan-Fried Seasonal Vegetables, Cauliflower Cheese, and Horseradish Creme Fraiche
Adey's Farm Organic Roast Pork with Crackling, Kentish Apple Chutney, Duck Fat Roast Potatoes, Pan-Fried Seasonal Vegetables, and Gravy
Chestnut Mushroom Nut Roast with Porcini Gravy, Fussel's Rapeseed Oil Pan-Fried Seasonal Vegetables, Roast Potatoes, and Roast Cherry Tomatoes


Vegetarian "Fish" & Chips - Deep-Fried Orchard Pig Reveller Cider-Battered Halloumi, Chunky Chips, Pickled Ginger, Pea & Chilli Fritter, Curry Sauce, and Balsamic Glaze
Shawarma Lamb - Slow-Cooked Middle-Eastern Spice, Cullimore's Organic Lamb Shoulder, Aubergine Chutney, Tabbouleh, Raita, Char-Grilled Abu Noor Flatbread, and White Lake Goats' Curd
Pan-Fried Lyme Bay Hake Fillet & Scallops with Tumeric, Spiced Barley Risotto, Lemon Butter Sauce, and Pan-Fried Seasonal Vegetables


Kid's Roast Organic Beef
Kid's Roast Organic Pork
Kid's Vegan Roast