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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

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CLICK HERE TO BOOK NOW
 

Opening hours

Mondays-Thursdays: 9.30am-11pm;
Fridays-Saturdays: 9.30am-1am  (no entry after midnight);
Sundays: 9.30am-10.30pm.
(subject to change at the discretion of the management)
 

Finding Us

PAINTWORKS, BATH ROAD, ARNOS VALE BRISTOL, BS4 3EH
We are only a ten minute walk from Temple Meads train station.

Telephone: 0117 972 8838
Email: bocabarbookings@outlook.com

 
Look out for the yellow cube!



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What's on


What's on


Live music and Djs at Bocabar

Saturday 27th May: JP TRIO

Groovy, Hammond organ driven Soul-Jazz • 9pm-1am • Free


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EXHIBITION BY JON WEST – 20th March-14th May

Jon West is a resident artist at Hamilton house studios where he continues to refine his style and develop as an artist. Working predominantly with acrylic on canvas and digital illustration, the subject matter tends to be linked with nature and wildlife, often with a vibrant, impressionistic and comical approach.


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Local, seasonal and delicious


Local, seasonal and delicious


KEEPING IT LOCAL

 

WE ARE PASSIONATE ABOUT SOURCING LOCAL PRODUCE AND HAVE SOME WONDERFUL LOCAL SUPPLIERS.
HERE ARE JUST A FEW OF THEM:

FOOD
Abu Noor Pitta Factory, Bristol
Blagdon Butchers, Blagdon, Somerset
Bristol Beerd Brewery, Warmley
Charles Saunders, Bristol
Fussels Fine Foods Ltd, Church Farm, Frome, Somerset
Grow Bristol, St Philip's Marsh, Bristol
Homewood Cheeses, Ubley, Somerset
La Chasse, Hunter Gatherering for Chefs, Zeals, Wiltshire
Laverstoke Park Farm, Hampshire
Longmans, Yeovil, Somerset
Matthews Cotswold Flour
Proper Bread Co, Montpelier, Bristol
Psychopomp Distillery, Bristol (gin)
Salcombe Dairy, Devon
Samways, Bridport, Dorset
Somerset Cheese Co, Shepton Mallet, Somerset
Style Farm Butchers, Warminster, Wiltshire
The Real Olive Company, Bristol
The Severn Project, Bristol
The Traditional Free Range Egg Company, Sparkford, Somerset
Totally Welsh, Haverfordwest, Wales
Valley Smokehouse, Dundry, Bristol

 

DRINKS
Annings Cider, Sidmouth, Devon
Black Cow Vodka, Beaminster, Dorset
Conker Spirit, Bournemouth, Dorset (gin)
Crane Beer, Bristol
Electric Bear Brewing Company, Bath
Firebrand Brewing Company, Launceston, Cornwall
Glastonbury Ales, Somerton, Somerset
Glastonbury Spring Water, Somerset
Good Chemistry Brewing, Bristol
Great Western Brewery, Hambrook, Bristol
Harbour Brewing Company, Bodmin, Cornwall
Kettlesmith Brewing, Bradford-Upon-Avon, Wiltshire
Left Handed Giant Brewing Company, Bristol
Lyme Bay Winery, Axminster, Devon
Moor Beer Company, Bristol
New Bristol Brewery, Bristol
Orchard Pig, West Bradley, Somerset
Palmers Brewery, Bridport, Dorset
Salcombe Distilling Company, Salcombe, Devon
Severn Cider, Awre, Gloucestershire
The Collector, Wrington, Somerset (vermouth)
The Cotswolds Distillery, Shipston-on-Stour, Warwickshire
The Incredible Brewing Company, Brislington, Bristol
The Twisted Brewing Company, Westbury, Wiltshire
The Wild Beer Company, Shepton Mallet, Somerset
Tiny Rebel Brewing Company, Newport, Wales
Weston's Cider, Ledbury, Herefordshire

 

 
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Monthly Specials


Monthly Specials


Here are our pizza and starter specials for May. You can jump to all our other menus here.

 

MAY PIZZA SPECIALS

Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.


SPEARITUALISED (v)

Chargrilled courgettes, Wye Valley asparagus, garden peas, Rosary goats cheese, wild garlic and nettle pesto, vine tomato, our own fresh plum tomato sauce and fior di latte mozzarella, finished with a rhubarb drizzle and Grow Bristol shoots.  £13.95

WILD SWIMMING

Prawns, Lyme Bay crab, garden peas, chargrilled courgettes, wild garlic and nettle pesto, fior di latte mozzarella and bocabar fresh plum tomato sauce, finished with flat leaf parsley.  £14.50

 

MAY STARTERS AND BAR SNACKS

Available Wednesday-Saturday, 6-10pm


Wye Valley asparagus, soft boiled free range egg, Little Gem, parmesan, mustard and lemon dressing, garlic croutons (v) £7

Breaded whitebait, La Chasse sweet chilli dipping sauce, Dorset watercress £7

Lyme Bay handpicked crab and sweet corn fritters, homemade horseradish crème fraîche GF £7.50

Slices of stuffed West Country chicken roulade, stuffed with Severn Project baby spinach, roasted pepper and pesto, wrapped in pancetta, served with Severn Project leaf salad and sun-blushed tomato croutons GF £7.50

Wild houmous, Abu Noor coriander flatbread, wild garlic butter (v) £8


 

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