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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

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Welcome to Bocabar


Heavenly dining • scrumptious cocktails • DJs and live music

If you wish to make a reservation please click on the Bookatable link.


Opening hours

Mondays-Thursdays: 9.30am-11pm;
Fridays-Saturdays: 9.30am-1am  (no entry after midnight);
Sundays: 9.30am-10.30pm.
(subject to change at the discretion of the management)
 

Finding Us

PAINTWORKS, BATH ROAD, ARNOS VALE BRISTOL, BS4 3EH
We are only a ten minute walk from Temple Meads train station.

Telephone: 0117 972 8838
Email: bocabarbookings@outlook.com

 
Look out for the yellow cube!

Stellar line-up under Glastonbury stars We have some fantastic gigs lined up at Bocabar Glastonbury this Autumn and Winter.  Come and visit us for an alternative weekend boogie

Scroll down for this week's Bocabar Bristol listing

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BRISTOL EATING BETTER

We have been awarded Gold in the Bristol Eating Better scheme.

Supporting local takeaways, cafes and in-house caterers to take small and achievable steps to reduce sugar, salt and unhealthy fats in their food and drinks, whilst promoting healthier options. Amongst other things the award also looks at how businesses can reduce waste and support the local economy.


BRISTOL GOOD FOOD AWARDS

Voting has now finished. Thank you to everyone who nominated us.





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What's on


What's on


Live music and Djs at Bocabar

Friday 20th October – DJ MR FANTASTIC

Hip-Hop and Funk 45s • 9pm-1am • Free

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20th September-12th November
FANTASTICAL FLOWERS
A new collection of paintings by Bristol painter Mary Price

Mary Price is an intuitive artist who makes bold, bright paintings using acrylic layering processes.
This latest collection features funky floral paintings that celebrate the riotous colours of summer meadows.

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Local, seasonal and delicious


Local, seasonal and delicious


KEEPING IT LOCAL

 

WE ARE PASSIONATE ABOUT SOURCING LOCAL PRODUCE AND HAVE SOME WONDERFUL LOCAL SUPPLIERS.
HERE ARE JUST A FEW OF THEM:

FOOD
Abu Noor Pitta Factory, Bristol
Blagdon Butchers, Blagdon, Somerset
Bristol Beerd Brewery, Warmley
Charles Saunders, Bristol
Fussels Fine Foods Ltd, Church Farm, Frome, Somerset
Grow Bristol, St Philip's Marsh, Bristol
Homewood Cheeses, Ubley, Somerset
La Chasse, Hunter Gatherering for Chefs, Zeals, Wiltshire
Laverstoke Park Farm, Hampshire
Longmans, Yeovil, Somerset
Matthews Cotswold Flour
Proper Bread Co, Montpelier, Bristol
Psychopomp Distillery, Bristol (gin)
Salcombe Dairy, Devon
Samways, Bridport, Dorset
Somerset Cheese Co, Shepton Mallet, Somerset
Style Farm Butchers, Warminster, Wiltshire
The Real Olive Company, Bristol
The Severn Project, Bristol
The Traditional Free Range Egg Company, Sparkford, Somerset
Totally Welsh, Haverfordwest, Wales
Valley Smokehouse, Dundry, Bristol

 

DRINKS
Annings Cider, Sidmouth, Devon
Black Cow Vodka, Beaminster, Dorset
Conker Spirit, Bournemouth, Dorset (gin)
Crane Beer, Bristol
Electric Bear Brewing Company, Bath
Firebrand Brewing Company, Launceston, Cornwall
Glastonbury Ales, Somerton, Somerset
Glastonbury Spring Water, Somerset
Good Chemistry Brewing, Bristol
Great Western Brewery, Hambrook, Bristol
Harbour Brewing Company, Bodmin, Cornwall
Kettlesmith Brewing, Bradford-Upon-Avon, Wiltshire
Left Handed Giant Brewing Company, Bristol
Lyme Bay Winery, Axminster, Devon
Moor Beer Company, Bristol
New Bristol Brewery, Bristol
Orchard Pig, West Bradley, Somerset
Palmers Brewery, Bridport, Dorset
Salcombe Distilling Company, Salcombe, Devon
Severn Cider, Awre, Gloucestershire
The Collector, Wrington, Somerset (vermouth)
The Cotswolds Distillery, Shipston-on-Stour, Warwickshire
The Incredible Brewing Company, Brislington, Bristol
The Twisted Brewing Company, Westbury, Wiltshire
The Wild Beer Company, Shepton Mallet, Somerset
Tiny Rebel Brewing Company, Newport, Wales
Weston's Cider, Ledbury, Herefordshire

 

 
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Monthly Specials


Monthly Specials


Here are our pizza and starter specials for October. You can jump to all our other menus here.

 

OCTOBER PIZZA SPECIALS

Our passion and focus is on using local and seasonal toppings - local ingredients are italicised.
 

HOLY DUCK

West Country duck breast, roasted figs with honey and thyme, spring onions, Jerusalem artichoke, pak choi, fresh chilli, fresh plum tomato sauce, fior di latte mozzarella, finished with fresh Severn Project rocket and hoisin sauce. £14.95

PUMP IT UP (v)

Roasted figs with honey and thyme, Pennard Vale goats cheese, pumpkin, turnip tops, Jerusalem artichoke, wild mushroom white sauce, finished with toasted salted almonds. V £14.95
 

 

OCTOBER BAR SNACKS AND SPECIALS

Available Wednesday-Saturday, 6-10pm


Local gin-cured salmon,
horseradish crème fraîche, grow bristol micro salad.  GF £7.50

Panko breaded Cornish squid,
Hillside chilli and lime sauce.  £7

Jerusalem artichoke soup,
with toasted pumpkin seeds and truffle oil, Proper Bread Company bloomer and unsalted butter.  V £6.50

Roasted pumpkin houmous,
chilli oil, Abu Noor pitta bread.  V £5

Warm pumpkin pie
with pecan base and Salcombe Dairy vanilla ice cream.  V £6.50
 

 

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