WHITE

FONTANA D'ITALIA, TREBBIANO   5.20   21
(Italy) A refreshing wine with delicate aromas of Canteloupe melon and citrus fruit characters on the palate. Vegan

BOOMERANG BAY CHARDONNAY   5.60   23
(Australia) Soft, fruit-driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish.

PRINCIPATO, PINOT GRIGIO   6   25
(Italy) Typical Pinot Grigio; pear notes on the nose and palate and a supple refreshing acidity. Bone dry with plenty of ripe stone fruit flavours. Vegan

LA FONT FRANCAISE PICPOUL DE PINET   7.20   28.50
(France) Beautiful bright colour with green highlights, an intense nose of white fleshed fruit, well balanced and very fresh tasting on the palate. V

THREE CHOIRS COLERIDGE HILL (local produce, 44 miles)   7.40   29
(Gloucestershire, England) A crisp, refreshing wine with distinctly English hedgerow aromas and hints of crisp apple, fragrant elderflower and freshly cut grass. Vegan

HONU, SAUVIGNON BLANC   7.40   29.50
(Marlborough, New Zealand) Fresh, crisp and zesty with aromas of citrus and passion fruit, combined with flavours of lime and gooseberry.

ORUBE RIOJA BLANCO 33
(Spain) White peach and tropical fruit freshness lead to rich nuttiness and a lick of coconut from the oak. Creamy and rich in texture. Vegan

 

RED

FONTANA D'ITALIA, SANGIOVESE   5.20   21
(Italy) A fruity and juicy wine; vibrant aromas of red fruit and a hint of violet. Vegan

PETIRROJO RESERVA, MERLOT   5.60   23
(Chile) Ripe, plummy Merlot with fresh red fruit aromas of strawberries and raspberries and subtle notes of vanilla and toasted oak. From one of Chile’s best family run producers. Vegan, sustainable viticulture

TOOMA RIVER RESERVE, SHIRAZ  6   25
(South Australia) A rich, deep, spicy Shiraz with a long soft fruity finish so typical of the Australian style for this magnificent grape variety.

LODEZ, PINOT NOIR   6.50   26
(Languedoc, France) Soft and subtle but with a complex intertwining of fruity and savoury aromas and flavours. Wild cherry, raspberries and mulberries combine on the palate. Vegan

LA JOYA GRAN RESERVA, CABERNET SAUVIGNON   7   28
(Chile) Aromas of blackberries and cream of cassis with notes of clove and nutmeg. This wine has great volume and a good intensity of fruity flavours. Vegan, sustainable viticulture

FINCA FLICHMAN CABELLERO DE LA CEPA, MALBEC   7.40   29
(Argentina) Soft subtle tannins and rich dark fruit flavours. Complex finish with a long-lasting aftertaste.

MONOLOGO, RIOJA CRIANZA 32
(Spain) Redcurrant, sloes and cherries, coupled with notes of vanilla, toast and tobacco leaves from 12 months in French and American oak.

 

ROSE

COPIA, ZINFANDEL ROSÉ   5.20   22
(Italy) Bursting with strawberry fruit flavours and a smooth creaminess on the palate giving a mouth-watering off-dry sweetness. Vegan

AVITO, PINOT GRIGIO ROSÉ   5.90   24
(Italy) A dry, fresh and fruity rosé with delicate aromas of red berries. A soft and creamy texture with a good intensity of ripe berry and red cherry fruit and a vibrant finish. Vegan

DOMAINE LE PIVE 7.40 29.50
(France) A pale rosé wine with an expressive nose which displays notes of summer fruits. There is a fine balance on the palate between acidity, roundness and fruity aromas. Made from organically grown grapes. Vegan, organic

 

SPARKLING WINE

HOUSE PROSECCO    6.70    29
(Italy) Fine bubbles create a wonderfully refreshing sparkling wine with vibrant citrus and green fruit flavours. Vegan

RIVANI, PROSECCO ROSÉ 7 30
(Italy) This fresh and balanced wine is characterised by its soft pink colour and a fruity bouquet, with notes of wild strawberries, cherry and raspberry. Vg
 

 

Prices shown are for a 175ml glass of wine. We also serve 125ml & 250ml measures.