2 COURSES £24 • 3 COURSES £29.50

Starters

CAULIFLOWER & THYME SOUP
with chestnut beignet and nutmeg oil vegan (available GF)

CRAYFISH COCKTAIL
with Bloody Mary coulis, celery, avocado and baby gem GF

DUCK PÂTÉ
with cardamom butter, pear relish and toasted brioche (available GF)

BEETROOT CARPACCIO
with celeriac & apple remoulade, currants and toasted walnuts vegan & GF

WILD MUSHROOMS
with sourdough crostini, goats’ cheese mousse and apple salad V (available GF)

Mains

Served with garlic & rosemary roast potatoes, mulled wine braised red cabbage, Chantenay carrots, roasted parnsips, brussels sprouts & toasted chestnuts (as side dishes to share)

TURKEY BALLOTINE
with cranberry ketchup, truffled bread sauce, pigs in blanket and turkey gravy (available GF)

BRAISED FEATHER BLADE BEEF
with roasted shallots, celeriac fondants and port & Stilton sauce GF

POACHED HAKE FILLET
with saffron potatoes, lemon butter sauce and crispy capers GF

SPICED POLENTA
with roast butternut squash, angel hair leeks, herbed goats’ cheese mousse, kale crisps and chimichurri V & GF

SWEET POTATO, CHESTNUT MUSHROOM, CASHEW & ALMOND NUT ROAST 
with spiced sweet potato purée, sweet potato crisps and white wine miso gravy vegan & GF

Desserts

EGGNOG CRÈME BRÛLÉE
with pistachio biscotti V

CLEMENTINE FOOL
with ginger shortbread, house clementine marmalade, brûléed yoghurt and clementine segments V (available GF)

TREACLE TART
with Granny Gothards stout ice cream V

DARK CHOCOLATE POT
with candied pistachios and maraschino cherries vegan & GF

CHEESE & BISCUITS
with Bath Blue, Wookey Hole cave-aged Cheddar, Somerset Brie, apple & date chutney, fudge biscuits and fresh celery (available GF)


Christmas crackers included.