Served Monday to Thursday, 12-3pm

2 COURSES £19 • 3 COURSES £24

 

Starters

CAULIFLOWER & THYME SOUP
with chestnut beignet and nutmeg oil vegan (available GF)

CRAYFISH COCKTAIL
with Bloody Mary coulis, celery, avocado and baby gem GF

DUCK PÂTÉ
with cardamom butter, pear relish and toasted brioche (available GF)

Mains

Served with garlic & rosemary roast potatoes, mulled wine braised red cabbage, Chantenay carrots, roasted parnsips, brussels sprouts & toasted chestnuts (as side dishes to share)

TURKEY BALLOTINE
with cranberry ketchup, truffled bread sauce, pigs in blanket and turkey gravy (available GF)

POACHED HAKE FILLET
with saffron potatoes, lemon butter sauce and crispy capers GF

SWEET POTATO, CHESTNUT MUSHROOM, CASHEW & ALMOND NUT ROAST 
with spiced sweet potato purée, sweet potato crisps and white wine miso gravy vegan & GF


Desserts

CLEMENTINE FOOL
with ginger shortbread, house clementine marmalade, brûléed yoghurt and clementine segments V (available GF)

DARK CHOCOLATE POT
with candied pistachios and maraschino cherries vegan & GF

CHEESE & BISCUITS
with Bath Blue, Wookey Hole cave-aged Cheddar, Somerset Brie, apple & date chutney, fudge biscuits and fresh celery (available GF)


Christmas crackers included.