TIKI COLLINS #1 £8

Club Tropicana and pink flamingo vibes to prolong the summer. Porter’s Tropical Old Tom gin shaken up with passion fruit liqueur, pineapple juice, Bristol Syrup Co. watermelon syrup, passion fruit and citric acid, then topped with soda.

RAMOS GIN FIZZ £8

A classic born in 1888. No lighter nor fluffier cocktail will you ever taste. Bristol Dry gin shaken for an eternity with milk, double cream, lemon and lime juice, Bristol Syrup Co. sugar syrup, orange blossom water, vanilla extract and egg white.

LYAN BUCK £7.50

Ryan Chetiyawardana’s personal spin on a Gin Buck. Look him up. He is a genius. Bristol Dry gin infused for eight hours with grapefruit peel, rosemary from our garden terrace and sugar. Refrigerated and served with a bottle of Fentiman’s ginger ale.

COUNT CAMILLO £8

A West Country influenced twist on the classic Negroni where mead replaces sweet vermouth. Bristol Dry gin, Campari and Lyme Bay Winery rhubarb mead briefly stirred to a smooth conclusion.