Served 12-3.45pm
Starters
SOUP OF THE DAY
served with toasted ciabatta. V (available GF) Please ask your server for details. 6.95
CIABATTA AND HOUMOUS,
oil and balsamic. (available GF) 4.50
OLIVES
A mix of house marinated gordal, manzanilla and kalamata olives. VG GF 4.50
GARLIC PIZZA BREAD
Olive oil, garlic, ground black pepper, rosemary. V (available VG*) 5.95
Add mozzarella V (available VG*) 7.50 • Add mozzarella and pancetta 8.95
ADD CRUST DIPS 1 pot 1.25, 4 pots 4
Parmesan aioli, sour cream & chive, chipotle, harissa vegenaise VG
Roasts
Served 12-3.45pm
All roasts served with garlic and rosemary roast potatoes, root vegetable mash, maple and star anise carrots, orange braised red cabbage, miso fried cavolo nero and tenderstem broccoli.
Add broccoli, leek and cauliflower cheese (GF) 4
ROAST SIRLOIN OF BEEF,
horseradish cream, cauliflower cheese croquette, Yorkshire pudding, red wine gravy. (Available GF) 17.50 Child’s portion 9.50
SLOW ROASTED PORK BELLY
apple sauce, Yorkshire pudding, cauliflower cheese croquette, red wine gravy. (Available GF) 16.50
MAPLE ROASTED BUTTERNUT SQUASH, BEETROOT, RED ONION, SPINACH AND VEGAN FETA WELLINGTON
nut roast croquette, celeriac purée, wild mushroom gravy. VG 15.50 Child’s portion 9.50
Sides
HOUSE SLAW 4
V GF
ROCKET AND PARMESAN SALAD 4.50
balsamic dressing. V GF
CLASSIC SIDE SALAD 4.95
Baby gem, tomato, cucumber, red onion, rocket, radish, olive oil and balsamic dressing. VG GF
CHIPS & DIPS V GF (available VG) 4.95
Salads
CHICKEN CAESAR
Sliced lemon and thyme roasted chicken breast, bacon lardons, baby gem and rocket salad, anchovies, garlic and rosemary croutons, Caesar dressing, shaved parmesan.
Small 8; Main 12.50
FETA GREEN SALAD
Cos lettuce, rocket, avocado, feta, salt-cured black olives, cucumber, tomato, red onion, radish and rocket, balsamic dressing. V GF
Small 7.50; Main 12
SPIRALIZED BUDDHA BOWL
Toasted quinoa, pickled beetroot, squash, courgette, cucumber, mango, roasted pumpkin seeds, tahini & cardamon dressing. VG GF
12
🆕 SMOKEY POKE BOWL 🆕
Smoked salmon, wild rice, shaved fennel, roasted squash, rocket, cornichon, hazelnut dukkah with dill and horseradish dressing. GF
Small 9; Main 13.50
NORTH AFRICAN SPICED ROASTED CHICKPEA SALAD
Spiced roasted chickpeas, giant couscous, heritage tomato, mint, red onion, roasted Mediterranean vegetables, harissa dressing. VG
Small 7; Main 11
Add breaded halloumi 3
Cakes and Desserts
ROCKY ROAD
marshmallow, chocolate, crushed biscuits. V 4.50
HOMEMADE CARROT CAKE
cream cheese frosting, walnuts. N 5
VEGAN CAKE OF THE WEEK VG 4.75
Please ask your server for today’s choice.
BROWN BUTTER AND RASPBERRY BLONDIE
fruit coulis. V 5.50
BOCA BROWNIE
chocolate sauce. V GF 5.50
Add Marshfield Farm vanilla ice cream 1.50
ORANGE, PISTACHIO AND ROSE DRIZZLE POLENTA CAKE V N GF 5
BOCA LIME TART
fruit coulis. V 5.50
HOMEMADE CHEESECAKE 6
Please ask your server for today’s choice.
AFFOGATO
Two scoops of Marshfield Farm vanilla ice cream, espresso. V GF 5.50
KnickerBOCAglory
Two scoops of Marshfield Farm ice cream, dark chocolate brownie bites, fruit coulis, chocolate sauce. V GF 7
MARSHFIELD FARM ICE CREAM / SORBET 5
Three scoops topped with fruit coulis. V GF
Our lovely vegetables are supplied by ROOTS CONNECTION, a community farm in Stratton-on-the-fosse.
Chemical free • Grown by volunteers • Ending homelessness • www.rootconnections.co.uk
(v) = vegetarian, (vg) = vegan, (gf) = gluten free, (n) = contains nutsFull allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. 