We regularly update our drinks menu • All items listed are subject to change
Low-alcohol and alcohol-free
BIG DROP LAGER 0.5% 4.70 (Ipswich, England) Vienna-style lager with biscuit maltiness and a delicate hop aroma. Vg
BIG DROP STOUT 0.5% 4.80 (Ipswich, England) Another award-winner packing coffee, chocolate and sweet vanilla flavours. V (contains lactose)
BIG DROP PALE ALE 0.5% 4.80 (Ipswich, England) A multi-award winning, non-alcoholic, dry-hopped pale ale. Pale in colour but robust in flavour. V (contains lactose)
BRISTOL BEER FACTORY CLEAR HEAD 0.5% 5 (Bristol, England) Combining two of the best American hops, Citra and Mosaic. Giving flavours of sharp citrus, apple and stone fruits. (5% of Clear Head profits go directly to a local mental health organisation, Talk Club). V GF (contains lactose)
ERDINGER ALKOHOLFREI 0.5% 4.50 (Germany) A refreshing isotonic drink that provides the body with essential vitamins such as folic acid and vitamin B12, reducing fatigue, promoting energy-yielding metabolism and supporting the Immune system. Vg
GUINNESS 0.0%. 5 (Ireland) Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark colour of Guinness, just without the alcohol.
IFORD WILD ONE 1% 5 (Bath, England) An exciting low-alcohol cider made from wild-fermented bittersweet cider apples.
Gluten-free
ESTRELLA DAMM DAURA GLUTEN FREE 5.4% 5 (Barcelona, Spain) Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter, as it should be in beer, and long lasting. Vg GF
BRISTOL BEER FACTORY SOUTHVILLE HOP IPA 6.5% 5.70 (Bristol, England) An icon in the world of American IPAs, first brewed in 2010, this is all hop, no frills. Powerful and smooth. Vg GF
BRISTOL BEER FACTORY FORTITUDE AMBER ALE 4% 5.50 (Bristol, England) A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Vg GF
BRISTOL BEER FACTORY INDEPENDENCE 4.6% 5.50 (Bristol, England) The infamous BBF pale ale, the best of American hops built on a solid malt platform. double dry-hopped to max-out those U.S. hops in every sip. stand independent. Vg GF
BRISTOL BEER FACTORY MILK STOUT 4.5% 5.50 (Bristol, England) Smooth chocolate sweetness balanced with notes of coffee and stone fruit. Dark and dreamy. (contains lactose) GF
CORNISH ORCHARDS CIDERS 4% 5.80 (Cornwall, England) Cornish Orchards uses freshly pressed apples that have been grown around the South-West (Somerset, Devon, and Cornwall) that are hand-graded and pressed on site. Vg GF Raspberry & Elderflower, Cherry & Blackberry or Pear.
GINGER BEER
UMBRELLA BREWING GINGER BEER 5% 5.50 (London, England) A fiery alcoholic ginger beer with flavours of rich molasses supported by sharp citrus and a hint of malt. Made from entirely natural ingredients. Vg
DRAUGHT
MADRI EXCEPCIONAL 4.6% 5.50 (UK) A unique collaboration between the brewers of La Sagra and Molson Coors, with the taste characteristics of a modern European lager – crisp, clean and refreshing, with a short bitter finish.
STAROPRAMEN 5% 5.20 (Prague, Czech Republic) Czech pilsner with a soft malty flavour and subtle bitterness.
SHARP'S OFFSHORE 4.8% 5.30 (Cornwall, England) Crisp and clean pilsner with tropical fruit and herbal lemon flavours.
GUINNESS 4.2% 5.90 (Ireland) Guinness Original is crafted from finest quality malt, hops and Irish barley. Sharp and crisp to the taste. Vg
JUBEL PEACH LAGER 4% 5.80 (England) A lively lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. Vg GF
LOST AND GROUNDED WANNA GO TO THE SUN 4.6% 5.80 (Bristol, England) Easy-drinking, delicious Pale Ale! Peachy, citrusy, and ever so slightly dank. The perfect beer for daydreaming of summer days. Vg
BRISTOL BEER FACTORY NOTORIOUS (CASK) 3.8% 3.90 (Bristol, England) Notorious pays homage to the original US ‘C’ hops: Columbus, Chinook, Cascade and Centennial, to make a legend of a pint: citrus, sherbet, black pepper, floral, tropical and piney flavours make this an epic pour.
BLUE MOON 5.4% 5.70 (Colorado, US) Belgian-style wheat beer with citrus aromas and a smooth, creamy finish. Vg
STOWFORD PRESS 4.5% 4.80 (Herefordshire, England) Refreshing medium-dry cider made using century-old traditions. Vg GF
CORNISH ORCHARDS DRY CIDER 5.2% 4.80 (Cornwall, England) Created from apples selected for their soft tannins and traditional flavour, this classic cider is matured over the winter months and hand blended by their expert cider makers. The perfect summer evening refreshment. Vg GF
We also have a permanent selection of KEGGED AND CASK ALES from the local breweries BRISTOL BEER FACTORY, GOOD CHEMISTRY, MOOR BREWERY AND LOST AND GROUNDED.
ABOUT THE DRINKS MENU
This menu has been designed with the aim of making Bocabar as sustainable as possible. It is not perfect and we continue to try and find solutions to help reduce our carbon footprint. We have searched for creative ideas to reduce the amount and type of waste we produce, while still offering the same high quality of product as before.
LOCALLY PRODUCED DRINKS To reduce our “drinks miles” and carbon footprint, we have sourced many of our drinks from Bristol and the surrounding counties. Key producers include: Bristol Beer Factory, Bristol Distilling Co., Bristol Syrup Co., Cornish Orchard, Good Chemistry, Lost and Grounded, Lovely Drinks, Moor Beer, Sharps Brewery, Three Choirs Wine, Westons Cider and Wild Beer.
HOUSE SPIRITS Our house gin, vodka, white rum and spiced rum is distilled in the heart of the city by the Bristol Distilling Co. It is delivered to us direct in large containers which we then decant into glass bottles. The containers are re-filled by the Bristol Distilling Co when needed and the process begins again. As a result we create zero waste when using our most popular spirits, having also greatly reduced food miles.
PACKAGED WASTE We offer a pretty decent range of ciders, lagers, and locally-sourced ales on draught so we thought our packaged beers and ciders should offer something different. This section is therefore split into two categories: low/non-alcoholic and gluten-free. We hope this will reduce the volume of cans and glass bottles we need to recycle without eliminating the choice available.
FOOD WASTE Citric acid occurs naturally in all citrus fruits, balancing out the sweetness of syrups and liqueurs used in cocktail production. Where suitable, we have replaced the lemon and lime juice in our cocktails with a food-grade citric acid solution produced by microbial submerged fermentation. We have thereby reduced the number of citrus fruits we import from overseas and the volume of food waste created by the discarded citrus shells.
