CHOCOLATE ORANGE DELUXE Bristol Vodka, Mozart Chocolate Liqueur, curaçoa triple sec, vanilla syrup, oat milk and foamer; garnished with a dehydrated orange slice and chocolate dust and sprinkles. 9.50
SANTA’S HAT Hanks White Rum, lime juice, coconut liqueur, coconut syrup and strawberry purée; garnished with a desiccated coconut rim. 9.50
NORTH STAR Rhubarb and ginger gin, apple juice, rhubarb liqueur, Manzana Verde Apple Liqueur, Simple Syrup and prosecco; suffused with edible glitter. 9.50
DRIVING HOME FOR CHRISTMAS Lyre’s American Malt (non-alcoholic), espresso and double cream; garnished with espresso beans. 9.50
BAU Classics
Incredible cocktails from a Bristol Distillery
MARGARITA A refreshing and zingy classic. Cazcabel Blanco, Bau Triple Sec, damiana, lime, agave. Vg GF 9
ESPRESSO MARTINI A velvety concoction made using locally roasted beans from Triple Co. Bau Vodka, Bau Coffee Liqueur, Pedro Ximénez Sherry, demerara. Vg GF 9
NEGRONI A bittersweet classic with herbal notes. Bau Gin, Campari, Carpano bitters, antica formula.V GF 9
PASSION FRUIT MARTINI Sweet, tangy and refreshing. Truly delicious. Bau Vodka, passion fruit, vanilla, lime.Vg GF 9
Signatures
CAIPIRINHA Brazil’s national cocktail. It’s powerful and zesty – Delicioso! Sagatiba Cachaça, fresh lime juice, granulated sugar. Vg GF 9
RASPBERRY CRUSH A whole load of raspberry. A whole load of delight. Raspberry gin, citric acid, raspberry purée, Bristol Syrup Co. Raspberry Syrup, Prosecco. Vg GF 9
MAGNOLIA A beautifully balanced cocktail – bitter-sweet, slightly dry, very moreish. Bristol Distilling Co. Vodka, passion fruit liqueur, pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, citric acid. Vg GF 9
VANILLA LAIKA Vanilla vodka and seasonal blackberries combine for this sweet and refreshing, long cocktail. Vanilla vodka, blackberry liqueur, lemon juice, sugar syrup, apple juice. Vg GF 9
PEACH ORCHARD SOW Juicy peach flavours, perfect for every occasion. Bristol Distilling Co. Peach Gin, raspberry liqueur, apricot liqueur, lime juice. Topped with Jubel Peach Lager. Vg GF 9
Bristol Distilling Co.
Cocktails made with spirits produced locally.
LONG THAI DAIQUIRI An East-Asian twist on a Cuban classic – floral, with a hint of spice. Bristol Distilling Co. White Rum, lychee liqueur, coconut liqueur, apple juice, fresh chilli, citric acid, lemongrass & ginger cordial. Vg GF 9
APPLE BLACK FIZZ Richly flavoured apple and blackberry liqueurs, with locally distilled gin and rosé prosecco. Bristol Distilling Co. Gin 77, apple liqueur, blackberry liqueur, lemon juice, sugar syrup. Topped with rosé prosecco.Vg GF 9
APPLE MANHATTAN SOUR (Amaretto/Whiskey Sour also available on request*) A combination of two classics, with zingy apple. Bristol Distilling Co. J Black Double Barrel Whiskey, apple liqueur, sweet vermouth, lemon juice, Angostura Bitters, sugar syrup. Vg GF 9
NON-ALCOHOLIC COCKTAILS
ITALIAN SPRITZ A non-alcoholic take of the classic Italian Spritz (such as Aperol). Lyre’s Italian Spritz 0%, Canvino Bianco 0%, topped with soda. Vg 8
SOBER LEAF A twist on the clover leaf, with 0.0% gin providing the base for this sweet, sharp mocktail. Tanqueray 0.0%, apple juice, lemon juice, grenadine.Vg 6.50
RHUBARB ZINGER A lively rhubarb and ginger fusion with a sweet, juicy aftertaste. Whitley Neil Rhubarb and Ginger 0% Gin, pink grapefruit juice, lime juice, sugar syrup. Strained over ice, topped with lemonade. 6.50
RASPISE Cranberry juice, raspberry purée, Bristol Syrup Co. Raspberry Syrup, citric acid, soda. Shaken, strained over ice, and topped with soda. Vg GF 5.50
FRUIT PUNCH Orange, cranberry, apple and pineapple juices. Shaken and strained over ice. Vg GF 5.50
BABASONICOS Pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, soda. Shaken, strained over ice and topped with soda. Vg GF 5.50
