Our deli counter, situated at end of the bar, offers a range of freshly made sharing boards, salads, dips and cakes. We use fresh local ingredients from our local suppliers where we can.
Served 11.30am–9.30pm (10pm on Fridays and Saturdays)
DELI VEGGIE, VEGAN OR MEAT SAVOURY 6
(Please ask about GF options)
DELI SAVOURY AND 1 DELI SALAD 8.50
DELI SAVOURY AND 2 DELI SALADS 11
BOCA FOCCACIA AND HOUMOUS
oil and balsamic. 5
(Available GF)
HOUSE OLIVES
A mix of house marinated gordal, manzanilla and kalamata olives VG 5
v vegetarian • vg vegan • gf gluten free • n contains nuts
