FONTANA D'ITALIA, TREBBIANO 4.50 15.75
(Italy) A refreshing wine with delicate aromas of Canteloupe melon and citrus fruit characters on the palate. Vegan
MONTY'S HILL, CHARDONNAY 4.90 18
(Australia) Fresh, easy-going, un-oaked Chardonnay packed with rich tropical fruit flavours. The palate is well-structured, ripe and silky smooth.
LA FONT FRANCAISE, PICPOUL DE PINET 5.50 20
(France) Made from the native Picpoul grape variety, perfect wine for seafood. Intense nose of white-fleshed fruit, well-balanced, cleansing on the palate. Vegan
PRINCIPATO, PINOT GRIGIO 5.70 21
(Italy) Typical Pinot Grigio; pear notes on the nose and palate and a supple refreshing acidity. Bone dry with plenty of ripe stone fruit flavours. Vegan
THREE CHOIRS “THE ENGLISH HOUSE” DRY * 44 miles 6 22.50
(Gloucestershire, England) A delicate aroma of fragrant fruit characters which deliver a crisp, lemony wine with a fresh, dry finish.
GREYROCK, SAUVIGNON BLANC 6 23.50
(Marlborough, New Zealand) Lovely aromas of elderflower, grass, ripe melon, gooseberry and passion fruit are followed by ripe tropical fruit flavours and a zingy finish.
LAROCHE, CHABLIS 35
(France) Classic Chablis; steely dry with mineral notes and fresh green apple flavours. Vegan
FONTANA D'ITALIA, SANGIOVESE 4.50 15.75
(Italy) A fruity and juicy wine; vibrant aromas of red fruit and a hint of violet. Vegan
PETIRROJO RESERVA, MERLOT 4.80 18
(Chile) Ripe, plummy Merlot with fresh red fruit aromas of strawberries and raspberries and subtle notes of vanilla and toasted oak. From one of Chile’s best family run producers. Vegan, sustainable viticulture
TOOMA RIVER RESERVE, SHIRAZ 5 18.50
(South Australia) A rich, deep, spicy Shiraz with a long soft fruity finish so typical of the Australian style for this magnificent grape variety.
LODEZ, PINOT NOIR 5.70 21
(Languedoc, France) Soft and subtle but with a complex intertwining of fruity and savoury aromas and flavours. Wild cherry, raspberries and mulberries combine on the palate. Vegan
FINCA FLICHMAN CABELLERO DE LA CEPA, MALBEC 5.90 22
(Argentina) Soft subtle tannins and rich dark fruit flavours. Complex finish with a long-lasting aftertaste.
LA JOYA GRAN RESERVA, CABERNET SAUVIGNON 6 23.50
(Chile) Aromas of blackberries and cream of cassis with notes of clove and nutmeg. This wine has great volume and a good intensity of fruity flavours. Vegan, sustainable viticulture
GABBIANO, CHIANTI CLASSICO 27
(Tuscany, Italy) Moderately oaked in large casks, allowing the wine to preserve the most natural characteristics of the Sangiovese grape and harmonise the fruitiness, freshness and soft tannins to create this delicious, food-friendly wine.
COPIA, ZINFANDEL ROSÉ 4.60 17.50
(Italy) Bursting with strawberry fruit flavours and a smooth creaminess on the palate giving a mouth-watering off-dry sweetness. Vegan
AVITO, PINOT GRIGIO ROSÉ 5.60 20.50
(Italy) A dry, fresh and fruity rosé with delicate aromas of red berries. A soft and creamy texture with a good intensity of ripe berry and red cherry fruit and a vibrant finish. Vegan
DOMAINE LE PIVE 23
(France) A pale rosé wine with an expressive nose which displays notes of summer fruits. There is a fine balance on the palate between acidity, roundness and fruity aromas. Made from organically grown grapes. Vegan, organic
CHIO, PROSECCO 6 27
(Italy) Fine bubbles create a wonderfully refreshing sparkling wine with vibrant citrus and green fruit flavours. Vegan
The prices shown are for a 175ml glass of wine. We also serve wine in 125ml measures.