SUNDAY LUNCH

Served 12-3.45pm

Starters

Soup of the Day
served with focaccia. Please ask your server for details.
V (available GF)
7.50

Focaccia and houmous,
oil and balsamic.
(available GF)
5.50

Olives
A mix of house marinated gordal, manzanilla and kalamata olives.
VG GF
5

Garlic Pizza Bread
Olive oil, garlic, ground black pepper, rosemary.
V (available VG*)
5.95
Add mozzarella V (available VG*) 7.50
Add mozzarella and pancetta 8.95
Add Crust Dips
Black Garlic & Truffle Aioli V • Chipotle V • Parmesan Aioli V • Garlic & Herb Mayo V • Salsa Verde Vegan Mayo VG
1 pot 1.50, 4 pots 5

Sharing Starter

Sourdough sticks and dips
Choose 3 dips from:
Black Garlic & Truffle Aioli V • Chipotle V • Parmesan Aioli V • Garlic & Herb Mayo V • Salsa Verde Vegan Mayo VG
9.95

Mains

Served 12-3.45pm

All roasts served with garlic and rosemary roast potatoes, parsnips, star anise carrots, braised red cabbage, tender stem broccoli and Yorkshire pudding.
Add leek and cauliflower cheese (GF) 4.50

Roast sirloin of beef
red wine gravy, horseradish sauce. (available GF)
18.50 • Child’s portion 10.50

Slow roast belly of pork
red wine gravy, apple sauce. (available GF)
17 • Child’s portion 9.50

Roasted butternut squash, vegan feta and beetroot wellington
wild mushroom gravy.
V (available VG) 15.50 • Child’s portion 9

Sides

House slaw
V GF
4

Rocket and parmesan salad
balsamic dressing. V GF
4.50

Classic side salad
Baby gem, cucumber, tomato, red onion, rocket, radish, olive oil and balsamic dressing.
VG GF
4.95

Chips and dips
V GF (available VG)
5.95

Salads

Chicken Caesar
Sliced lemon and thyme roasted chicken breast, bacon lardons, baby gem and rocket salad, anchovies, garlic and rosemary croutons, Caesar dressing, shaved parmesan.
Small 9.50 Main 13.50

Boca green salad
avocado, salt cured black olives, cucumber, sun-blushed tomatoes, spring onion, rocket, mange tout, baby gem, roasted artichokes, Green Goddess dressing.
VG GF
Small 8.50 Main 12.50
Add feta 2.50 Add vegan feta 2.50

Herby halloumi salad
Crispy halloumi, rocket, grilled asparagus, roasted red peppers, capers, toasted pumpkin seeds, salsa verde dressing.
V
13

🆕 Smoked trout salad
Smoked trout, frisée lettuce, radicchio, sugar snaps, radish, cucumber, golden beetroot, green lentils with a tarragon and lemon dressing.
GF
13.50

Buffalo Caprese salad
Buffalo mozzarella, heritage tomato, basil, crispy polenta croutons, roasted artichokes, rocket, wild garlic and sherry vinegar dressing.
V GF
Small 9 Main 13

Cakes and Desserts

Rocky road
marshmallow, chocolate, crushed biscuits.
4.50

Homemade carrot cake
cream cheese frosting, walnuts.
N
5

Vegan bakewell slice
fruit coulis.
VG GF N
5

Boca brownie
chocolate sauce.
V GF
5.50
Add vanilla ice cream 2

Boca lime tart
fruit coulis.
V
5.50

Homemade cheesecake
6

Affogato
One scoop of Marshfield Farm vanilla ice cream, espresso.
V GF
5.50

KnickerBOCAglory
One scoop of chocolate, vanilla and strawberry ice cream, brownie bites, chocolate sauce and raspberry coulis.
V GF
7

Boca Gelato
Made by the Boca Kitchen.
Mango & Lime Ripple, Pistachio N or Tiramisu.
V
1 scoop 3; 2 scoops 5; 3 scoops 7.50

Marshfield Farm ice cream
fruit coulis.
Rich Belgian Chocolate, Strawberries in Clotted Cream, Vanilla Clotted Cream
V GF
or Plant-based Vanilla
VG GF
1 scoop 2; 2 scoops 4; 3 scoops 5.50

Marshfield Farm sorbet
fruit coulis.
Raspberry, Lemon or Mango.
VG GF
1 scoop 2; 2 scoops 4; 3 scoops 5.50

Our lovely vegetables are supplied by ROOTS CONNECTION, a community farm in Stratton-on-the-fosse.
Chemical free • Grown by volunteers • Ending homelessness • www.rootconnections.co.uk

(v) = vegetarian, (vg) = vegan, (gf) = gluten free, (n) = contains nuts

Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order.